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Starting a start-up

Friday, September 5, 2008

What is the recipe of a good entrepreneur? Ability to take risk along with a good luck. But how much should we divide among these two? Money also plays an important part and if any country is versatile, opportunities do float in abundance. It has to be active and risk-taking nature of the person to keep him going.

One can always get advice from others. A person with entrepreneurial skills doesn't become one himself because of other’s inability to take and face risks in life. Many first generation entrepreneurs like Dhirubhai Ambani did not have big capital to start with but they had the burning platform to do that. That's more important. One must have the burning desire to do that.

There is no shortage of money and definitely no shortage of entrepreneurs in the human race. It’s connecting the two and making it work which is the trick. Need of hunger of constant growth is essential.

Remember – no risk, no reward


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2009 ·Random Writings by TNB